Private dining in Scottsdale for groups of 10 or more, from Old Town rooms to North Scottsdale venues.
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Tower Hour runs 4 to 6 p.m. daily in the bar and lounge at this wood-fired steakhouse on Camelback Road, and the seafood tower arrives hot from the hearth, not on ice. Sunday brunch pours bottomless mimosas and martini trees for six to 12. The hidden Green Room, a private space, has its own bar. Dress code: elegant and chic.
Flavors of Greece, Spain, Italy and Morocco anchor this coastal Mediterranean spot at the base of Old Town's Senna House hotel. Handmade pastas, fresh seafood and hand-tossed pizzas are made daily, and the patio has a 40-foot bar and cabanas. Weekends bring Cala Grand, a patio brunch buffet with chef-driven stations and spritzes.
Opened in September 2026, this Japanese restaurant and robata grill on North Scottsdale Road cooks over binchōtan charcoal on a robata grill. Across the room, a raw bar handles bluefin, hamachi and Hokkaido uni, with seafood arriving from Tokyo twice a week. Executive Chef Erik Davila runs the kitchen, and happy hour runs Wednesday through Sunday from 4 to 5pm.
Dinner at this family-owned Old Town restaurant is a seasonal four-course prix fixe, with an eight-course chef's tasting as the splurge. Every server trains through the Court of Master Sommeliers program to pair wines with each course. For private dinners, the Madison Room seats up to 14, and Reserve across the street has a heated courtyard for 40.
Fine-aged steaks, house-made pastas and Mediterranean seafood come out of an open kitchen at this modern Italian steakhouse, alongside ice-cold martinis. Peter McQuaid is executive chef, and Tell Your Friends, an underground cocktail and live music lounge, sits beneath the restaurant. Three private rooms seat 10 to 30 guests, and happy hour runs Wednesday through Sunday from 4 to 6 p.m.
Up on the roof at this Scottsdale Quarter steakhouse, a 30-foot pool sits under a retractable glass roof in the Poolside Room. Master butchers cut USDA Prime, dry-aged and Japanese A5 Wagyu steaks in-house, and sides include corn crème brulee. The Mastro family and partner Scott Troilo opened it in 2011, and a working wine cellar doubles as a private room for 25.
The Mastro family's seafood house near Scottsdale Fashion Square pairs an 18-foot raw bar with USDA Prime steaks and Australian Wagyu. Start with Oysters au Gratin, then order Chilean sea bass or a hand-cut steak from the wood-fired oven, all served a la carte. Dress up: athletic wear is not allowed, and collared shirts are appreciated.
This 1920s-style speakeasy sits beneath The Americano on North Scottsdale Road, with just 52 seats and live jazz. Signature cocktails include Call the Paparazzi with cold brew and the Flapper Fizz, and martinis can come with a caviar bump. Reservations are highly recommended for the 120-minute experience.
Named for 1961, the year Paradise Valley incorporated, this Mountain Shadows restaurant cooks modern American food, much of it in a hearth oven. Dinner brings Wagyu tagliatelle with braised short rib and a Two Wash Ranch chicken roulade. The patio looks out on the pool and mountains, and brunch runs daily until 2pm.
Fire performers and live music are part of dinner at this Mexican-inspired steakhouse on Goldwater Boulevard, just north of Camelback Road, where a large indoor tree sits at the center of the room. The menu runs from premium tacos to a tomahawk steak, with vegan options. Toca Tuesday is an all-night happy hour, and weekend brunch brings tres leches French toast.
Chef Matt Carter, of Zinc Bistro and Fat Ox, cooks modern Latin food on Brown Avenue that draws on Spain, Mexico, Central America and South America. Tortillas and salsas are made fresh daily, meats go on a plancha or a pecan and mesquite wood grill, and guacamole is made tableside. Himalayan salt walls glow inside, and brunch runs on weekends.
Counter seats let guests interact with the chefs at this Japanese steakhouse's Scottsdale flagship, on the Resort Corridor north of Old Town, and the dining room looks onto the robata grill. Bon Appetit once named it one of the country's top 10 sushi spots. Prime steak, Wagyu from various regions of Japan and grilled seafood fill out the menu, and Sunday brings bottomless sushi.
Black cod miso, yellowtail jalapeño and new style sashimi arrive beneath a 15-foot skylight in the luxury wing of Scottsdale Fashion Square. Seats range from the sushi counter and main dining room to the bar, lounge and patio. A $155 seasonal tasting menu runs nightly, Tanoshi Hour pairs cocktails with bar bites from 5 to 6, and weekend lunch adds bento boxes and donburi.
Mediterranean plates and a long cocktail list fill this Scottsdale Waterfront spot, where a sprawling patio sits under big shade trees. The kitchen turns out braised short rib and lamb meatballs with tzatziki, while the marketplace sells pastries and gelato all day. Happy hour is weekdays from 3 to 6 p.m. in the bar and lounges.
Live music plays select Friday and Saturday nights at this Hotel Valley Ho restaurant, and happy hour runs Monday through Thursday from 4 to 6. Cocktails include a nitro espresso martini and a Jalisco old fashioned, plus the Vintage '56 for the hotel's 70th anniversary. The dining room is mid-century modern, Executive Chef Russell LaCasce writes the menu, and brunch runs daily.
Chef-partner Cory Oppold, a 2025 James Beard semifinalist for Best Chef Southwest, runs this tasting-menu restaurant on Shea Boulevard. An eight-course chef's tasting runs Friday and Saturday, with a five-course prix fixe Tuesday through Thursday. Fall dishes include sturgeon pie with kaluga caviar and Copper State Ranch ribeye, and the covered, misted patio seats up to 45.
Prime steaks and Wagyu anchor this Old Town chophouse, from a 40-ounce tomahawk ribeye to the Devil's Cut, sliced New York strip on a hot rock. Steaks can be flambéed tableside in B&B Barrel Pick bourbon. The bar mixes smoked cocktails and runs happy hour 4 to 6 on weekdays. The North Annex has patio dining on Scottsdale Road, and proper attire is required.