North Scottsdale Restaurants
North Scottsdale restaurants, every one north of Shea Boulevard rated 4.0 or higher on Google.
That covers Kierland and Scottsdale Quarter, the Scottsdale Road corridor, DC Ranch, Grayhawk and out to Pinnacle Peak and Troon. Filter by food below, or use the map.
Updated November 9, 2026 · 183 places rated 4.0 or higher on Google
All 183 places · A–Z
18 Degrees
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Ajo Al's Mexican Cafe
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Akamaru
Chef Hiro runs this chef-owned Japanese spot in Sonora Village, near TPC Scottsdale. Lunch brings onigirazu rice sandwiches and donburi such as the uni and ikura bowl, served Tuesday through Sunday. At night it turns into an izakaya, pouring sake and Japanese beers alongside bluefin toro and miso-marinated black cod.On New RestaurantsWebsiteMap
All American Modern Sports Grill
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Arrivederci Ristorante Italiano
Started by an Italian immigrant family, this Southern Italian restaurant on Thunderbird Road has served Amalfi-style cooking in Scottsdale since 1996. Dinner brings homemade fettuccine Alfredo, chicken scallopini in lemon sauce and braised veal ossobuco. The lunch menu adds panini on homemade bread and spaghetti vongole with fresh clams.WebsiteMap
Baan Thai
Curries and drunken noodles cover the Thai basics at this Pinnacle Peak Road bistro in north Scottsdale. It held its grand opening on Sept. 12, 2026. The menu goes further with grilled ribeye and Thai chile dipping sauce, honey-glazed duck and crispy whole pompano with tamarind and ginger sauce. Lychee juice and coconut ice cream round it out.On New RestaurantsWebsiteMap
Baggin's Gourmet Sandwiches
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Bar19
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Basil & Garlic
Founded by the Armetta family in 2013, this southern Italian bistro on Poinsettia Drive turns out pizzas, calzones, pastas and subs. The namesake B&G pasta tosses linguini and garlic shrimp in house pesto cream, and the Boscaiola pairs sausage and mushrooms with brandy cream. It is BYOB, with a corkage fee for your own wine.WebsiteMap
Belmont Kitchen
Chef Alex Stratta, who earned two Michelin stars in Las Vegas, leads the kitchen at this North Scottsdale restaurant on Pinnacle Peak Road. Look for his porcini mushroom cigars, Maine lobster ravioli and a hamachi Napoleon with Osetra caviar. The Art Deco-styled bar pours showy cocktails, and happy hour runs daily from 3 to 6pm.WebsiteReserveMap
Benihana
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Black Bear Diner
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Blu Burger Grille
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Bourbon Steak
Michael Mina's steakhouse at the Fairmont Scottsdale Princess grills Angus beef and American Wagyu over mesquite. The menu adds Japanese A5 ribeye and a hay-smoked 32-ounce tomahawk. Executive Chef Sara Garrant, raised among Alaska salmon fishermen, has led the kitchen since 2017. Starters include Michael's tuna tartare, the cellar holds 3,000 bottles, and the bar, lounge and Fireside Terrace open at 5.On The Best Restaurants, Steak RestaurantsWebsiteReserveMap
Brittlebush Bar & Grill
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Butterfield's Pancake House & Restaurant
This Shea Boulevard breakfast and lunch cafe hand-cracks USDA Grade AA eggs for every order and scratch-makes its batters daily. Orange juice is squeezed fresh on a machine that keeps bitter peel oil out of the glass. The menu runs from brioche French toast and fluffy pancakes to Eggs Verde and Huevos Ranchero.WebsiteMap
Butters Pancakes & Cafe
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Café Paris
Chef Arnaud Catois and Caroline Catois have run this family French bistro in the Scottsdale Design Center since 2007. The croque monsieur is one of its most popular dishes, and the menu runs from coffee to crêpes. It opens at 8am on weekdays, closes by mid-afternoon and stays shut on Sundays.WebsiteMap- Caliente Mexican Grill WebsiteMap
Casa Mia
A family that moved from Sorrento in 1993 runs this North Scottsdale dining room just off Shea Boulevard, open since 1999. Pasta is handmade in house, including linguine with Manila clams and spaghetti with Sardinian mullet roe, and lamb chops get a balsamic reduction. Produce is local and organic, beef is grass-fed, and the wine list sticks to Italian bottles.On Italian RestaurantsWebsiteMap
CAVA
This Mediterranean fast-casual chain builds bowls and pitas on bases like saffron basmati rice, black lentils, greens or sprouted grain pita. Fillings and sauces run from falafel and tzatziki to harissa and skhug. This north Scottsdale location took over a former Zoe's Kitchen space in 2022.WebsiteMap
Chern Thai Artisanal Cafe
The name means "welcome" in Thai, and this artisanal cafe sits on Northsight Boulevard in North Scottsdale. Its menu covers tom kha soup, pad Thai and pork ribs with Southern Thai curry, with vegan dishes available. It opened in February 2026.On New RestaurantsWebsiteMap
Chula Seafood Grayhawk
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- CM2 Pizzeria & Bakeshop WebsiteMap
Cook & Craft (Shea Blvd.)
Locally sourced American cooking anchors this Shea Boulevard locals spot, from wagyu sliders and a pastrami bomb burger to steak frites with truffle fries. Twenty-two rotating taps back a cocktail list that includes a pineapple jalapeño margarita. Brunch runs Friday through Sunday, with mimosas and a wagyu burger topped with an egg.WebsiteReserveMap
Cooper’s Hawk Winery & Restaurant
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Course Restaurant
Chef-partner Cory Oppold, a 2025 James Beard semifinalist for Best Chef Southwest, runs this tasting-menu restaurant on Shea Boulevard. An eight-course chef's tasting runs Friday and Saturday, with a five-course prix fixe Tuesday through Thursday. Fall dishes include sturgeon pie with kaluga caviar and Copper State Ranch ribeye, and the covered, misted patio seats up to 45.On The Best Restaurants, Private DiningWebsiteReserveMap
Crust Brothers Pizza
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Culinary Dropout
Across from the quad at Scottsdale Quarter, this laid-back spot pairs Detroit-style pizza and 36-hour pork ribs with soft pretzels in provolone fondue. Live music plays in the dining room and on the patio, and private spaces seat up to 80. Happy hour runs weekdays from 2 to 5 at the bar, with weekend brunch from 10 to 3.WebsiteReserveMap
Culinary Gangster AZ
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Curries Indian Cuisine
Butter chicken, biryani and clay-oven tandoori dishes anchor this Indian kitchen on Frank Lloyd Wright Boulevard, with detours like Indo-Chinese veggie manchurian. The full bar pours four signature cocktails, including a Flamingo Mango made with real mango. A patio strung with lights and bunting flags suits date nights, and tables can be booked on Resy.WebsiteReserveMap
De Babel
This halal Middle Eastern counter off Pima Road and Raintree Drive makes everything fresh to order. Go for the meat kafta, the Late Night Chicken sandwich or the mixed grill, with truffle cheese fries and tahini ice cream. It has made Yelp’s Top 100 Places to Eat list several times.On Mediterranean RestaurantsWebsiteMap
Desert Pony Tavern
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Dominick's Steakhouse
Up on the roof at this Scottsdale Quarter steakhouse, a 30-foot pool sits under a retractable glass roof in the Poolside Room. Master butchers cut USDA Prime, dry-aged and Japanese A5 Wagyu steaks in-house, and sides include corn crème brulee. The Mastro family and partner Scott Troilo opened it in 2011, and a working wine cellar doubles as a private room for 25.On The Best Restaurants, Steak Restaurants, Private DiningWebsiteMap
Dynamite Grille
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Eddie V's Prime Seafood
Seafood is the focus at this Scottsdale Quarter dining room, which PHOENIX magazine says has the looks of a steakhouse. Phoenix New Times has named it Best Seafood Restaurant in its Best of Phoenix awards, singling out the oysters, Georges Bank scallops and butterfish. The location has live music, valet parking and a happy hour.On Steak Restaurants, Happy HourWebsiteMap
EGGstasy
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Elvira's DC Ranch
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Enzo's Italian Kitchen
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EVO North
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Fata Morgana Mediterranean Cuisine
Glatt kosher Mediterranean food, under Chabad of Scottsdale supervision, runs from sabich sliders and hummus with shawarma to flaky Yemeni-Jewish flatbread with matbucha. Lamb chops, baby chicken skewers and a mixed grill come with two sides. The kitchen also caters, with dishes sold by the pan.WebsiteMap- Fleming's Prime Steakhouse WebsiteMap
Flo's
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George & Son's | Asian Cuisine
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Good Fortune Chinese Restaurant
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Grimaldi's Pizzeria
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Gyros Plus
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Habaneros Mexican Grill
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Handlebar J
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Heritage Kitchen + Cocktails
Chef-owner Christopher Brugman cooks modern American food with coastal Mediterranean influences at this North Scottsdale spot on Bell Road. The menu runs from grilled lamb ribs with Calabrian honey and Spanish octopus with romesco to wood-fired pizzas and whole grilled fish. Cocktails include the Juniper Fog, and it opened in October 2025.On New RestaurantsWebsiteMap- House Of Yang WebsiteMap
- Hummus Republic WebsiteMap
- Hush Public House WebsiteMap
- Hyderabad House Arizona WebsiteMap
Il Bosco
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IL Bosco Pizza
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Il Capo Pizzeria
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Il Segreto
White tablecloths and a seasonal Italian menu set the tone at this north Scottsdale restaurant on Pinnacle Peak Road. An intimate dining room sits on one side and a lively bar on the other. Antipasti, pasta, entrees and desserts change with the market, and aperitivo runs Tuesday through Saturday from 4 to 6 at the bar. It opened in September 2026.On Italian Restaurants, New RestaurantsWebsiteMap
Ironwood American Kitchen at The Fairmont Scottsdale Princess
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Jade Palace Restaurant
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Jalapeño Inferno, Pinnacle Peak
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JING
Sushi, steak and seafood share the menu at this upscale Asian restaurant's first Arizona location. Its other outposts are in Aspen, Denver and Las Vegas. It opened on Scottsdale Road in January 2026, with plates like bluefin tuna crispy rice and a grand shellfish platter. Happy hour runs daily from 3 to 6, and weekend brunch runs 11 to 3.On New RestaurantsWebsiteReserveMap- Juan Jaime's WebsiteMap
June House Asian Kitchen
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K O'Donnell's Sports Bar & Grill
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Kasai
Teppanyaki is the show here, with chefs cooking steak, seafood, chicken and fried rice at the grill amid knife work and flaming tricks. Sushi rolls, sake bombs and Japanese whisky round out the menu. Fire Hour runs Tuesday to Thursday from 4 to 6 p.m. and Friday to Sunday from 3 to 6.On Sushi RestaurantsWebsiteReserveMap
Kay Sushi
This Japanese sushi spot on Bell Road keeps a long signature maki list, from the Hamachi Fire and Blazing Salmon to the Double Dragon. Aburi hamachi and saba join the nigiri, and the kitchen sends out miso Chilean sea bass and galbi. Happy hour runs daily from 2 to 6 p.m., and bento box lunches are served from 11 to 2.WebsiteMap
Khao Thai and Sushi
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Kodo Sushi Sake
Chefs Yong Choi and Joe Cho blend traditional and fusion Japanese cooking at this sushi restaurant on Northsight Boulevard. The Kodo Roll tops bluefin tuna with seared toro, the Havana Roll gets habanero sauce, and fresh wasabi goes on all nigiri except eel. Yelp ranked it 26th on its 2019 Top 100 Places to Eat list.WebsiteMap
Koi Poke - DC Ranch
Poke, the Hawaiian dish of cubed raw fish, is the focus at this Pima Road shop. Sauces include champagne butter and citrus ponzu, and toppings run to crispy garlic and seaweed salad. Executive Chef Oscar Jimenez spent over 17 years at Tarbell's in Phoenix before joining.WebsiteMap- Kura Revolving Sushi Bar WebsiteMap
KUZA
Opened in September 2026, this Japanese restaurant and robata grill on North Scottsdale Road cooks over binchōtan charcoal on a robata grill. Across the room, a raw bar handles bluefin, hamachi and Hokkaido uni, with seafood arriving from Tokyo twice a week. Executive Chef Erik Davila runs the kitchen, and happy hour runs Wednesday through Sunday from 4 to 5pm.On The Best Restaurants, Sushi Restaurants, Happy HourWebsiteReserveMap
La Cocina - Authentic Mexican Kitchen
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La Hacienda
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La La Land
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La Torretta Ristorante
After 20 years at Scottsdale Road and Frank Lloyd Wright, this Italian dining room reopened in Centennial Marketplace at FLW and 100th Street with nine tables and a full bar. Executive chef Socorro Resendez's menu runs to butternut squash ravioli in rosa sauce, veal marsala, lasagna and Hawaiian sun fish Milanese. The wine list ranges from Italy and France to South Africa.On Italian RestaurantsWebsiteReserveMap
Lamp Pizzeria
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Ling's Wok Shop
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Little Snitch
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Liz Modern Asian
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Local Bistro
German Osio's Osio Culinary Group is behind this Hayden Road bistro, open since late 2010 and billed as rustic Italian food in a contemporary setting. Hand-made pastas, wood-fired pizzas, fresh-caught seafood and hand-selected steaks fill the menu, and Drunk Bread is made with Swiss fondue and white wine. Sunday brunch runs 10 to 3, and a fully enclosed private patio takes large groups.On Mediterranean RestaurantsWebsiteReserveMap
Loco Patron Brewery
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Longshots Bar & Grill
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Lou Malnati's Pizzeria
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Lumsum Thai Cuisine
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Maggiano's Little Italy
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Mamma Lucy Italian
Fabio, the fourth son of Puglia-born Lucia, cooks from her family recipes at this Bell Road Italian spot. Gnocchi is made fresh daily, and the signature trio pairs carbonara, amatriciana and cacio e pepe. Happy hour runs Tuesday through Sunday from 4 to 6 p.m., and a private event room hosts parties.WebsiteReserveMap
Mastro's Ocean Club
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Mastro's Steakhouse
Near the McDowell Sonoran Preserve, this North Scottsdale steakhouse serves USDA Prime steaks, a 35-day dry-aged Kansas City strip and Miyazaki A5 wagyu. The sushi list was developed by Chef Angel Carbajal of Nick-San Cabo San Lucas, and local musicians play every evening. Seating is indoors only, with complimentary valet and an upscale dress code.On Steak Restaurants, Bars and LoungesWebsiteMap
Maui Fish House
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- Morton's The Steakhouse WebsiteMap
- Mountain House Lodge at Sereno Canyon WebsiteReserveMap
Namaste Indian Restaurant
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Nora's Mexican & Thai Cafe
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North Italia
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OBON Sushi Bar Ramen
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Original ChopShop
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Parma Italian Roots Italian Restaurant
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Patricia's Pizza
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Peacock Indian Bar & Grill
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Perk Eatery
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Persian Room Fine Dining
Ornate chandeliers, carved pillars and water fountains fill this Persian dining room on Scottsdale Road, serving the Valley for over 30 years. Clay oven bread and basil start the meal. Skewers of filet mignon barg, lamb and Cornish game hen come with saffron-scented basmati rice, alongside stews like fessenjan, chicken and ground walnuts in pomegranate sauce. A full bar mixes Persian-themed cocktails.On Mediterranean RestaurantsWebsiteReserveMap
Pescada
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Picazzo's Healthy Italian Kitchen
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Pinnacle Grille
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Pita Cafe
This Greek and Mediterranean cafe on North Scottsdale Road centers on gyro and chicken shawarma pitas plus rice and hummus bowls. The Cafe Special pita pairs gyro and chicken shawarma with tzatziki, and vegan and gluten-free choices run through the menu. It is open daily from 10am to 8pm.WebsiteMap
PitaDale
A family-owned Greek spot in North Scottsdale built around pitas: lamb gyro, chicken shawarma, souvlaki and a vegetarian falafel pita. Greek fries come loaded with feta, gyro meat and tzatziki. Platters, bowls, walnut or pistachio baklava and a gyro pita lunch combo round out the menu.WebsiteMap
Pitch at Cavasson - Restaurant and Pizzeria
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Postino Kierland
This Kierland Commons wine cafe, known for its bruschetta, has a garage-door bar and a dog-friendly outdoor patio. Happy hour runs daily until 5pm, and Monday and Tuesday after 8pm bring a bruschetta board and bottle of wine deal. Brunch is served on weekends.WebsiteMap- Proof Canteen WebsiteMap
Pure Sushi
Toro and sea urchin sit on the nigiri list at this Grayhawk sushi spot, along with sweet shrimp served with the head and a chirashi bowl of the chef's selection. White tree-like sculptures set the bar apart from the dining room, stools line the sushi counter, and there is a patio. Happy hour runs Monday through Thursday from 3 to 5.On Sushi Restaurants, Happy HourWebsiteReserveMap- QDOBA Mexican Eats WebsiteMap
- Quill Creek Cafe WebsiteMap
Quiriego Restaurant
The grill drives much of the dinner menu at this Sonoran cocina rústica from Hermosillo, its first U.S. location. It took over the old Carrabba's building at Scottsdale Road and Frank Lloyd Wright Boulevard. Expect octopus finished over live fire, a tomahawk for the table and naturally fermented pizzas. A bakery case holds conchas, and the bar pours a horchata espresso martini.On New RestaurantsWebsiteMap
RA Sushi
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Raven Gastropub
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Ristorante Giuseppe
Family owned since 1989, this strip-mall Italian spot is cash only and BYOB, with no corkage fee. Pastas come with house-made Neapolitan-style tomato sauce, from baked ziti to stuffed shells, alongside eggplant parmigiana and a soup that changes daily. The sons work the floor, and Rica makes the desserts, including tiramisu and cannoli.WebsiteMap
Rossa Kitchen & Patio
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- Sapiens | Paleo Kitchen WebsiteReserveMap
Shake Shack Kierland Commons
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sneakybird
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Sophia's Kitchen
Wood-fired pizza, bruschetta and homemade pasta anchor this North Scottsdale Italian kitchen from the creator of Stone & Vine Urban Italian. The expansive patio sits at the base of the McDowell Mountains and can be booked for up to 155 guests. Happy hour runs weekdays from 11 a.m. to 6 p.m.WebsiteReserveMap
SORRENTO ITALIAN RESTAURANT PIZZERIA
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Soul Cafe
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Squarz Bakery & Cafe
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Strad Pizza
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SugarJam The Southern Kitchen
Chef-owner Dana Dumas runs a Southern brunch restaurant, bar and bakery in a 5,000-square-foot space in the Scottsdale Airpark. Phoenix New Times named it Best Brunch in 2023, 2024 and 2025, praising its Grand Marnier-soaked challah French toast. Catfish and grits and sweet potato pie round out the menu, and a live DJ plays Friday through Sunday.WebsiteReserveMap
Summit Diner
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Sushi Brokers
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Sushi Crush
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SWAN Sushi Seafood Bar
An experienced sushi chef plates the fish at this Troon North spot in north Scottsdale, and the restaurant says that fish is always freshly caught. Sit at the sushi bar or a table inside, or take the patio, which has a view and welcomes dogs. The menu pairs traditional Japanese cooking with contemporary twists, and the drinks run to premium sake and cocktails.On Sushi RestaurantsWebsiteMap- T-Bird Tavern WebsiteMap
Talavera
Spanish and Latin traditions shape the menu at the Four Seasons Resort Scottsdale's signature restaurant. Indoor and open-air tables share views of the Sonoran Desert and Pinnacle Peak. The grill handles Prime and dry-aged steaks up to a 33-ounce tomahawk, beside seafood paella and jamón ibérico croquetas. Emmanuel Urban is executive chef, and the private Gin and Wine Rooms seat up to 10 each.On The Best Restaurants, Steak RestaurantsWebsiteMap
Tell Your Friends
This 1920s-style speakeasy sits beneath The Americano on North Scottsdale Road, with just 52 seats and live jazz. Signature cocktails include Call the Paparazzi with cold brew and the Flapper Fizz, and martinis can come with a caviar bump. Reservations are highly recommended for the 120-minute experience.On Bars and Lounges, Speakeasy Bars, Happy HourWebsiteMap
Thai Basil Signature
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Thai Coconut
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Thai House
This is the Scottsdale Airpark branch of a Thai restaurant with other locations on Shea Boulevard and in Mesa. The long menu covers curries, noodles and stir-fries, including crispy catfish in red curry with basil and mus-sa-mun curry with potatoes and peanuts. Dine-in, takeout and catering are all available.WebsiteMap
The Americano
Fine-aged steaks, house-made pastas and Mediterranean seafood come out of an open kitchen at this modern Italian steakhouse, alongside ice-cold martinis. Peter McQuaid is executive chef, and Tell Your Friends, an underground cocktail and live music lounge, sits beneath the restaurant. Three private rooms seat 10 to 30 guests, and happy hour runs Wednesday through Sunday from 4 to 6 p.m.On The Best Restaurants, Steak Restaurants, Italian RestaurantsWebsiteReserveMap
The Breakfast Joynt
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The Breakfast Table
Chicken and waffles, biscuits and gravy and blueberry-filled buttermilk pancakes lead the breakfast side at this family-owned spot on North Scottsdale Road. Omelets, skillets, burgers and wraps fill out the breakfast-and-lunch menu. It moved into the former OEB Breakfast Co. space and opened in September 2026.On New RestaurantsMap
The Capital Grille
Dry-aged steaks, fresh seafood and wine are the focus at this North Scottsdale fine dining room, which is also set up for group dining. Large parties can book private dining, valet parking is available, and the dress guideline is business casual or resort evening wear. Takeout can be ordered online for pickup.On Steak RestaurantsWebsiteMap
The Cheesecake Factory
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The Greene House
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The Guest House
Etta at Scottsdale Quarter became The Guest House in January 2026, a high-end steakhouse that also has locations in Las Vegas and Austin. Wagyu is served tableside, a 36-ounce prime tomahawk anchors the steaks, and there's a seafood selection too. Happy hour runs daily from 3 to 6 p.m.On New RestaurantsWebsiteReserveMap
The India Kitchen
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The Italian Daughter
Melissa Maggiore opened this North Scottsdale Italian restaurant in April 2021 to honor her late father, Chef Tomaso Maggiore. Handcrafted pastas lead the menu, including his signature lasagna, alongside Roman thin-crust pinsa and fresh seafood. Live music fills the piano lounge seven nights a week, and happy hour runs daily from 2 to 10 p.m.WebsiteMap
The Living Room Wine Cafe & Lounge
Over 200 wines fill the list at this Market Street DC Ranch cafe, and 30 of them pour from a self-serve wine wall. Food runs from sushi and steak to shareable bites, with a wraparound patio outside. Weekend brunch comes with live music, and a speakeasy called The Peacock sits behind the cafe.On Speakeasy BarsWebsiteMap
The Mexicano by Chef Joey
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The Mission Kierland
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The Rooster Tavern
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The Spot Neighborhood Grill
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The Vig
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Thompson 105
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Toka Cafe and Grill
This tiny Greenway Road café turns out gyro and chicken shawarma pitas, kofta plates and falafel, with a cilantro-jalapeño hummus alongside the original. Plates come with rice, salad, hummus and pita, and baklava closes things out. Catering trays of gyro, chicken shawarma, dolma and falafel are available for groups.WebsiteMap
Tommy’s Way Pizza & Pasta
Veteran pizzaiolo Tommy Morano opened this pizzeria at Scottsdale and Shea in April 2026. His past Valley restaurants include Tommy's Place, The Firm and Uncle Sal's. New York-style pies share the menu with Sicilian deep dish, linguini in white clam sauce, baked ziti and rib-eye cheesesteaks.On New RestaurantsWebsiteMap
TORO
Chef Richard Sandoval's Pan-Latin restaurant at the Fairmont Scottsdale Princess overlooks TPC Scottsdale. Executive Chef Gage Smit's menu runs from ceviche and sushi to grass-fed Argentine beef, with La Bomba dessert served tableside. The Sunset Bar patio looks out on the 18th hole, and brunch is served Saturday and Sunday.WebsiteMap
Toscana - Wood Fired Italian
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True Food Kitchen
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Tutti Santi By Nina
Chef Nina Vincenti's original recipes drive this white-tablecloth Italian dining room, owned by Leo Zacchino, who once ran a restaurant in San Remo. Ravioli and tortellini are made daily, and the pasta trio pairs Nina's ravioli with spinach gnocchi and walnut-sauced tortellini. Dinner starts at 4:30 p.m. nightly, with happy hour Monday to Thursday until 5:30.On Italian RestaurantsWebsiteReserveMap
Twin Peaks
This sports lodge sits off Frank Lloyd Wright Boulevard and the Pima Freeway, with wall-to-wall TVs and draft beer served at 29 degrees. The scratch kitchen turns out smash burgers, chicken-fried steak and smoked wings tossed in 12 sauces or dry rubs. Weekday happy hour runs 3 to 6 p.m. and again from 10 p.m. to close.WebsiteMap
Uncle Louie | The Restaurant
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Veda Indian Cuisine
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Vic & Ola's
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Vicinos | Local Italian
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Vilvas Indian Cuisine
Regional Indian cooking gets a fine-dining setting at this Jomax Road restaurant, which opened in June 2026. The menu runs from Raj Kachori chaat and Chennai chicken 65 to clay-oven lamb chops and fish pollichathu wrapped in banana leaf. Happy hour runs Tuesday through Sunday, 3 to 6 p.m., at the bar.On New RestaurantsWebsiteReserveMap
Vito’s Pizza & Italian Ristorante
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Wildflower
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Yen Sushi & Revolving bar
Sushi and a revolving bar share top billing at this Japanese spot on Frank Lloyd Wright Boulevard. The posted menu leans on small plates such as fried yellowtail and salmon collars, garlic edamame, gyoza and shrimp tempura. Pickup orders can be placed ahead online.WebsiteMap
Yod Thai Eatery
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Zinburger
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Zinc Bistro
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