Where to eat and drink in Scottsdale, from Old Town to Pinnacle Peak. Short lists for every area, cuisine and kind of night.
How we pickOn the most of our lists right now
Olive & Ivy
Old Town
AZ88
Old Town
Tell Your Friends
North Scottsdale
Citizen Public House
Old Town
Maple & Ash
Old Town
Our picks for a big night out
Cafe Monarch
Old Town
CALA
Old Town
Dominick's Steakhouse
Scottsdale Quarter
The Americano
North Scottsdale
Ocean 44
Old Town
New on the Scottsdale scene
Quiriego Restaurant
North Scottsdale
Costa Bella Italian Restaurant
North Scottsdale
KUZA
North Scottsdale
The Breakfast Table
North Scottsdale
Il Segreto
North Scottsdale
Inside The Senna House in Old Town: breakfast through a late dinner, a weekend brunch, and a private room for groups.
Food
Bars
BrunchPrivate dining
Dinner at this family-owned Old Town restaurant is a seasonal four-course prix fixe, with an eight-course chef's tasting as the splurge. Every server trains through the Court of Master Sommeliers program to pair wines with each course. For private dinners, the Madison Room seats up to 14, and Reserve across the street has a heated courtyard for 40.
Flavors of Greece, Spain, Italy and Morocco anchor this coastal Mediterranean spot at the base of Old Town's Senna House hotel. Handmade pastas, fresh seafood and hand-tossed pizzas are made daily, and the patio has a 40-foot bar and cabanas. Weekends bring Cala Grand, a patio brunch buffet with chef-driven stations and spritzes.
The Mastro family's seafood house near Scottsdale Fashion Square pairs an 18-foot raw bar with USDA Prime steaks and Australian Wagyu. Start with Oysters au Gratin, then order Chilean sea bass or a hand-cut steak from the wood-fired oven, all served a la carte. Dress up: athletic wear is not allowed, and collared shirts are appreciated.
Seven kinds of paella, cooked to order in the traditional paellera, headline this Spanish restaurant at Scottsdale Fashion Square. Siblings Maria and Xavi Padrosa founded it in Spain in 1992. Jamón ibérico is carved tableside, the list runs past 200 Spanish wines, and private rooms seat groups of 10 to 60. It opened in February 2026.
Opened in September 2026, this Japanese restaurant and robata grill on North Scottsdale Road cooks over binchōtan charcoal on a robata grill. Across the room, a raw bar handles bluefin, hamachi and Hokkaido uni, with seafood arriving from Tokyo twice a week. Executive Chef Erik Davila runs the kitchen, and happy hour runs Wednesday through Sunday from 4 to 5pm.
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