Happy hour in Scottsdale, from Old Town patios to North Scottsdale bars.
Happy hour days and prices change often, so each entry links to the restaurant's own page for the current times.
Updated October 21, 2026 · 17 places · ratings from Google
Tower Hour runs 4 to 6 p.m. daily in the bar and lounge at this wood-fired steakhouse on Camelback Road, and the seafood tower arrives hot from the hearth, not on ice. Sunday brunch pours bottomless mimosas and martini trees for six to 12. The hidden Green Room, a private space, has its own bar. Dress code: elegant and chic.
Opened in September 2026, this Japanese restaurant and robata grill on North Scottsdale Road cooks over binchōtan charcoal on a robata grill. Across the room, a raw bar handles bluefin, hamachi and Hokkaido uni, with seafood arriving from Tokyo twice a week. Executive Chef Erik Davila runs the kitchen, and happy hour runs Wednesday through Sunday from 4 to 5pm.
Black cod miso, yellowtail jalapeño and new style sashimi arrive beneath a 15-foot skylight in the luxury wing of Scottsdale Fashion Square. Seats range from the sushi counter and main dining room to the bar, lounge and patio. A $155 seasonal tasting menu runs nightly, Tanoshi Hour pairs cocktails with bar bites from 5 to 6, and weekend lunch adds bento boxes and donburi.
Fine-aged steaks, house-made pastas and Mediterranean seafood come out of an open kitchen at this modern Italian steakhouse, alongside ice-cold martinis. Peter McQuaid is executive chef, and Tell Your Friends, an underground cocktail and live music lounge, sits beneath the restaurant. Three private rooms seat 10 to 30 guests, and happy hour runs Wednesday through Sunday from 4 to 6 p.m.
James Beard Award winning chef Tyson Cole founded Uchi, which means "home" in Japanese, and this Scottsdale Road location brings his sushi bar feel to the whole room. The menu mixes Japanese tradition with new ideas, built around omakase and tastings. Happy hour runs every day from 4 to 6 pm, and a $25 three-course lunch is served Thursday through Sunday.
Fire performers and live music are part of dinner at this Mexican-inspired steakhouse on Goldwater Boulevard, just north of Camelback Road, where a large indoor tree sits at the center of the room. The menu runs from premium tacos to a tomahawk steak, with vegan options. Toca Tuesday is an all-night happy hour, and weekend brunch brings tres leches French toast.
Flavors of Greece, Spain, Italy and Morocco anchor this coastal Mediterranean spot at the base of Old Town's Senna House hotel. Handmade pastas, fresh seafood and hand-tossed pizzas are made daily, and the patio has a 40-foot bar and cabanas. Weekends bring Cala Grand, a patio brunch buffet with chef-driven stations and spritzes.
Prime steaks and Wagyu anchor this Old Town chophouse, from a 40-ounce tomahawk ribeye to the Devil's Cut, sliced New York strip on a hot rock. Steaks can be flambéed tableside in B&B Barrel Pick bourbon. The bar mixes smoked cocktails and runs happy hour 4 to 6 on weekdays. The North Annex has patio dining on Scottsdale Road, and proper attire is required.
Counter seats let guests interact with the chefs at this Japanese steakhouse's Scottsdale flagship, on the Resort Corridor north of Old Town, and the dining room looks onto the robata grill. Bon Appetit once named it one of the country's top 10 sushi spots. Prime steak, Wagyu from various regions of Japan and grilled seafood fill out the menu, and Sunday brings bottomless sushi.
This 1920s-style speakeasy sits beneath The Americano on North Scottsdale Road, with just 52 seats and live jazz. Signature cocktails include Call the Paparazzi with cold brew and the Flapper Fizz, and martinis can come with a caviar bump. Reservations are highly recommended for the 120-minute experience.
Mediterranean plates and a long cocktail list fill this Scottsdale Waterfront spot, where a sprawling patio sits under big shade trees. The kitchen turns out braised short rib and lamb meatballs with tzatziki, while the marketplace sells pastries and gelato all day. Happy hour is weekdays from 3 to 6 p.m. in the bar and lounges.
Live music plays select Friday and Saturday nights at this Hotel Valley Ho restaurant, and happy hour runs Monday through Thursday from 4 to 6. Cocktails include a nitro espresso martini and a Jalisco old fashioned, plus the Vintage '56 for the hotel's 70th anniversary. The dining room is mid-century modern, Executive Chef Russell LaCasce writes the menu, and brunch runs daily.
Seafood is the focus at this Scottsdale Quarter dining room, which PHOENIX magazine says has the looks of a steakhouse. Phoenix New Times has named it Best Seafood Restaurant in its Best of Phoenix awards, singling out the oysters, Georges Bank scallops and butterfish. The location has live music, valet parking and a happy hour.
Modern Mediterranean plates leave an exhibition kitchen at this Andaz Scottsdale Resort restaurant, from short rib ragù mafaldine to branzino with romesco. Executive chef Sammy DeMarco leans on house-made pasta, and the patio looks out on Camelback Mountain sunsets. Sunset Sips happy hour runs daily from 4 to 6 p.m., and weekend brunch starts at 7 a.m.
Coastal Mediterranean plates come off a Josper charcoal grill at this two-story spot on Civic Center Park. A raw bar and hummus with made-to-order pita share the menu, and the patio wraps an antique fountain under mesquite and olive trees. Happy hour runs daily from 3 to 7 p.m., and weekend brunch lasts until 3.
Toro and sea urchin sit on the nigiri list at this Grayhawk sushi spot, along with sweet shrimp served with the head and a chirashi bowl of the chef's selection. White tree-like sculptures set the bar apart from the dining room, stools line the sushi counter, and there is a patio. Happy hour runs Monday through Thursday from 3 to 5.
A historic Southwestern pottery shop on Scottsdale Road now holds this modern Mexican spot, with an open kitchen, playful décor and an extended outdoor patio. The scratch kitchen turns out Brussels sprout nachos with a fried egg, street corn queso and grilled corn dusted with Flamin' Hot Cheetos. Happy hour runs daily from 3 to 6 p.m., and brunch runs Friday through Sunday.