From each restaurant's own menu or website. Check the day you go.
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Maple & Ash
4.4(2,304) on Google · Steakhouse · Old Town
Sunday brunch runs from 10:30 a.m. to 1:30 p.m., and each guest picks an entree that comes with endless sides. The Baller Brunch adds a fire-roasted seafood tower and caviar. Entrees include Alaskan king crab eggs Benedict, lobster soft scramble and soufflé pancakes, and the bottomless mimosas come with raspberry and rosemary.
Every Saturday and Sunday, Cala Grand sets up a $75 brunch buffet on the patio. Expect chef-driven stations next to brunch standards, with spritzes and music in the Scottsdale sun. The buffet is dine-in only with no to-go boxes, and the kitchen sits at the bottom of The Senna House hotel in Old Town.
Brunch is served every day from 7 a.m. to 2 p.m., with a menu running from steel cut oatmeal to flat iron steak and eggs. Ricotta pancakes get a pecan-walnut crumble and salted caramel, and the breakfast hash brings Schreiner's chorizo and pickled jalapeño. Coffee and brunch are also served at the oval-shaped bar.
Weekend brunch runs Saturday and Sunday from 10 a.m. to 3 p.m. in the dining room. Crab cake Benedict comes with green chili hollandaise, and the cinnamon French toast gets blueberry orange compote and mascarpone crema. Drinks run from a passion fruit mimosa and a Hugo spritz to a spicy jalapeño Bloody Mary and an Espressotini tree.
Brunch runs Saturday and Sunday from 11 a.m. to 4 p.m. The brunch tower piles French toast, chicken and waffles, a breakfast sandwich, avocado toast and papas bravas together. Savory plates include A5 huevos rancheros and steak and eggs with a truffle hashbrown. Mimosa kits bring a bottle of prosecco plus three picks from orange, mango, passion fruit and guava.
Brunch is served Saturday and Sunday from 11 a.m. to 3 p.m., and a limited menu keeps going daily from 3 to 5 p.m. There's an indoor fireplace, plus Courtyard and Garden patios outside. The parking structure out front is under construction, so the restaurant sends drivers to the Center for the Arts garage or the street.
Brunch is served every day from 6 a.m. to 2:30 p.m., starting sweet with cinnamon roll bread pudding and a crème brûlée waffle. Breakfast fried rice tosses turkey sausage and pork belly with peanut chili crunch under two fried eggs. The Valley Ho Breakfast bundles two eggs, a breakfast protein, toast, coffee and juice.
Dinner at this family-owned Old Town restaurant is a seasonal four-course prix fixe, with an eight-course chef's tasting as the splurge. Every server trains through the Court of Master Sommeliers program to pair wines with each course. For private dinners, the Madison Room seats up to 14, and Reserve across the street has a heated courtyard for 40.
Brunch runs Saturday and Sunday from 7 a.m. to 1:30 p.m., with a lunch menu added from 11. Cowboy eggs Benedict comes with beef brisket and ancho chili hollandaise, and the chilaquiles get sunny side up eggs and verde sauce. A Grand Mimosa uses Grand Marnier, and local musicians play Sundays from 10 a.m. to 1 p.m.
Brunch runs Saturday and Sunday until 3 p.m. here. Shakshuka comes with pork chorizo, and the Dutch baby with cherry rhubarb compote. Steak and eggs pairs filet mignon with two sunny side up eggs. The Bloody Mary is seasoned with harissa and Aleppo pepper, and Up All Night! mixes vodka, Greek coffee liqueur and sweet cream.
4.3(2,951) on Google · Asian fusion · McCormick Ranch
Brunch runs Saturday and Sunday from 10 a.m. to 2 p.m. OpenTable lists a $50 bottomless brunch with unlimited shared plates and desserts. Bottomless Bloody Marys, margaritas, mimosas, micheladas or draft beer cost $35 more per guest, with a two-hour limit and no switching drinks. Brunch groups of 16 or more order from a preset menu.
Brunch is served Friday, Saturday and Sunday from 10 a.m. to 2 p.m., the three days the doors open at 10. Tacos and tequila drive the kitchen, which takes its cue from beach conversations in the Yucatan. Parties of up to 30 can book online, and larger groups go through the event coordinator.
