Scottsdale brunch, from resort patios to Old Town dining rooms.
Brunch here gets busy on weekends, so each entry links straight to the restaurant for hours and reservations.
Updated October 21, 2026 · 12 places · ratings from Google
Tower Hour runs 4 to 6 p.m. daily in the bar and lounge at this wood-fired steakhouse on Camelback Road, and the seafood tower arrives hot from the hearth, not on ice. Sunday brunch pours bottomless mimosas and martini trees for six to 12. The hidden Green Room, a private space, has its own bar. Dress code: elegant and chic.
Flavors of Greece, Spain, Italy and Morocco anchor this coastal Mediterranean spot at the base of Old Town's Senna House hotel. Handmade pastas, fresh seafood and hand-tossed pizzas are made daily, and the patio has a 40-foot bar and cabanas. Weekends bring Cala Grand, a patio brunch buffet with chef-driven stations and spritzes.
Named for 1961, the year Paradise Valley incorporated, this Mountain Shadows restaurant cooks modern American food, much of it in a hearth oven. Dinner brings Wagyu tagliatelle with braised short rib and a Two Wash Ranch chicken roulade. The patio looks out on the pool and mountains, and brunch runs daily until 2pm.
Mediterranean plates and a long cocktail list fill this Scottsdale Waterfront spot, where a sprawling patio sits under big shade trees. The kitchen turns out braised short rib and lamb meatballs with tzatziki, while the marketplace sells pastries and gelato all day. Happy hour is weekdays from 3 to 6 p.m. in the bar and lounges.
Fire performers and live music are part of dinner at this Mexican-inspired steakhouse on Goldwater Boulevard, just north of Camelback Road, where a large indoor tree sits at the center of the room. The menu runs from premium tacos to a tomahawk steak, with vegan options. Toca Tuesday is an all-night happy hour, and weekend brunch brings tres leches French toast.
Chef Matt Carter, of Zinc Bistro and Fat Ox, cooks modern Latin food on Brown Avenue that draws on Spain, Mexico, Central America and South America. Tortillas and salsas are made fresh daily, meats go on a plancha or a pecan and mesquite wood grill, and guacamole is made tableside. Himalayan salt walls glow inside, and brunch runs on weekends.
Live music plays select Friday and Saturday nights at this Hotel Valley Ho restaurant, and happy hour runs Monday through Thursday from 4 to 6. Cocktails include a nitro espresso martini and a Jalisco old fashioned, plus the Vintage '56 for the hotel's 70th anniversary. The dining room is mid-century modern, Executive Chef Russell LaCasce writes the menu, and brunch runs daily.
Dinner at this family-owned Old Town restaurant is a seasonal four-course prix fixe, with an eight-course chef's tasting as the splurge. Every server trains through the Court of Master Sommeliers program to pair wines with each course. For private dinners, the Madison Room seats up to 14, and Reserve across the street has a heated courtyard for 40.
Modern Mediterranean plates leave an exhibition kitchen at this Andaz Scottsdale Resort restaurant, from short rib ragù mafaldine to branzino with romesco. Executive chef Sammy DeMarco leans on house-made pasta, and the patio looks out on Camelback Mountain sunsets. Sunset Sips happy hour runs daily from 4 to 6 p.m., and weekend brunch starts at 7 a.m.
Coastal Mediterranean plates come off a Josper charcoal grill at this two-story spot on Civic Center Park. A raw bar and hummus with made-to-order pita share the menu, and the patio wraps an antique fountain under mesquite and olive trees. Happy hour runs daily from 3 to 7 p.m., and weekend brunch lasts until 3.
Tapas-style small plates draw on Mexico, South America and the Far East at this Mexican-Asian kitchen on Scottsdale Road, where Chef Lorenzo López works with Arizona boutique farmers. The chefs suggest three to five dishes each, from rainbow ceviche and Korean beef tacos to sushi rolls. DJs spin Friday and Saturday nights, and a patio framed by a living wall hosts large private parties.
A historic Southwestern pottery shop on Scottsdale Road now holds this modern Mexican spot, with an open kitchen, playful décor and an extended outdoor patio. The scratch kitchen turns out Brussels sprout nachos with a fried egg, street corn queso and grilled corn dusted with Flamin' Hot Cheetos. Happy hour runs daily from 3 to 6 p.m., and brunch runs Friday through Sunday.