Sushi in Scottsdale, from omakase counters to happy hour rolls.
We start from Google's own results for sushi in Scottsdale, keep the places diners rate highest and add a few we pick by hand. Hours and booking links come from each restaurant.
Updated October 21, 2026 · 10 places · ratings from Google
Opened in September 2026, this Japanese restaurant and robata grill on North Scottsdale Road cooks over binchōtan charcoal on a robata grill. Across the room, a raw bar handles bluefin, hamachi and Hokkaido uni, with seafood arriving from Tokyo twice a week. Executive Chef Erik Davila runs the kitchen, and happy hour runs Wednesday through Sunday from 4 to 5pm.
Black cod miso, yellowtail jalapeño and new style sashimi arrive beneath a 15-foot skylight in the luxury wing of Scottsdale Fashion Square. Seats range from the sushi counter and main dining room to the bar, lounge and patio. A $155 seasonal tasting menu runs nightly, Tanoshi Hour pairs cocktails with bar bites from 5 to 6, and weekend lunch adds bento boxes and donburi.
James Beard Award winning chef Tyson Cole founded Uchi, which means "home" in Japanese, and this Scottsdale Road location brings his sushi bar feel to the whole room. The menu mixes Japanese tradition with new ideas, built around omakase and tastings. Happy hour runs every day from 4 to 6 pm, and a $25 three-course lunch is served Thursday through Sunday.
Tapas-style small plates draw on Mexico, South America and the Far East at this Mexican-Asian kitchen on Scottsdale Road, where Chef Lorenzo López works with Arizona boutique farmers. The chefs suggest three to five dishes each, from rainbow ceviche and Korean beef tacos to sushi rolls. DJs spin Friday and Saturday nights, and a patio framed by a living wall hosts large private parties.
Chef Ken Tanaka runs this Old Town omakase counter, where much of the fish arrives from Japan within 24 hours. Nigiri and other seafood are served at two seatings, 5:45 and 8 p.m., Wednesday through Sunday. It was among the first Arizona restaurants selected by the MICHELIN Guide.
Counter seats let guests interact with the chefs at this Japanese steakhouse's Scottsdale flagship, on the Resort Corridor north of Old Town, and the dining room looks onto the robata grill. Bon Appetit once named it one of the country's top 10 sushi spots. Prime steak, Wagyu from various regions of Japan and grilled seafood fill out the menu, and Sunday brings bottomless sushi.
An experienced sushi chef plates the fish at this Troon North spot in north Scottsdale, and the restaurant says that fish is always freshly caught. Sit at the sushi bar or a table inside, or take the patio, which has a view and welcomes dogs. The menu pairs traditional Japanese cooking with contemporary twists, and the drinks run to premium sake and cocktails.
Toro and sea urchin sit on the nigiri list at this Grayhawk sushi spot, along with sweet shrimp served with the head and a chirashi bowl of the chef's selection. White tree-like sculptures set the bar apart from the dining room, stools line the sushi counter, and there is a patio. Happy hour runs Monday through Thursday from 3 to 5.
Teppanyaki is the show here, with chefs cooking steak, seafood, chicken and fried rice at the grill amid knife work and flaming tricks. Sushi rolls, sake bombs and Japanese whisky round out the menu. Fire Hour runs Tuesday to Thursday from 4 to 6 p.m. and Friday to Sunday from 3 to 6.
The former Drunk Munk space in Old Town is now a modern Japanese spot for sushi, crudo and rolls like the Scottsdale Sunset. Off the grill comes A5 Miyazaki striploin on a hot rock, and the edamame is fried in beef tallow. A DJ plays Thursday through Saturday from 8 p.m. It opened in March 2026.