Steak restaurants in Scottsdale, from Old Town chophouses to the steakhouses along Scottsdale Road in the north.
Picked by hand, from resort steakhouses to Old Town chophouses. Each entry links to the restaurant's own site for the menu and reservations.
Updated October 21, 2026 · 14 places · ratings from Google
Up on the roof at this Scottsdale Quarter steakhouse, a 30-foot pool sits under a retractable glass roof in the Poolside Room. Master butchers cut USDA Prime, dry-aged and Japanese A5 Wagyu steaks in-house, and sides include corn crème brulee. The Mastro family and partner Scott Troilo opened it in 2011, and a working wine cellar doubles as a private room for 25.
Fine-aged steaks, house-made pastas and Mediterranean seafood come out of an open kitchen at this modern Italian steakhouse, alongside ice-cold martinis. Peter McQuaid is executive chef, and Tell Your Friends, an underground cocktail and live music lounge, sits beneath the restaurant. Three private rooms seat 10 to 30 guests, and happy hour runs Wednesday through Sunday from 4 to 6 p.m.
The Mastro family's seafood house near Scottsdale Fashion Square pairs an 18-foot raw bar with USDA Prime steaks and Australian Wagyu. Start with Oysters au Gratin, then order Chilean sea bass or a hand-cut steak from the wood-fired oven, all served a la carte. Dress up: athletic wear is not allowed, and collared shirts are appreciated.
Tower Hour runs 4 to 6 p.m. daily in the bar and lounge at this wood-fired steakhouse on Camelback Road, and the seafood tower arrives hot from the hearth, not on ice. Sunday brunch pours bottomless mimosas and martini trees for six to 12. The hidden Green Room, a private space, has its own bar. Dress code: elegant and chic.
Prime steaks and Wagyu anchor this Old Town chophouse, from a 40-ounce tomahawk ribeye to the Devil's Cut, sliced New York strip on a hot rock. Steaks can be flambéed tableside in B&B Barrel Pick bourbon. The bar mixes smoked cocktails and runs happy hour 4 to 6 on weekdays. The North Annex has patio dining on Scottsdale Road, and proper attire is required.
Near the McDowell Sonoran Preserve, this North Scottsdale steakhouse serves USDA Prime steaks, a 35-day dry-aged Kansas City strip and Miyazaki A5 wagyu. The sushi list was developed by Chef Angel Carbajal of Nick-San Cabo San Lucas, and local musicians play every evening. Seating is indoors only, with complimentary valet and an upscale dress code.
Michael Mina's steakhouse at the Fairmont Scottsdale Princess grills Angus beef and American Wagyu over mesquite. The menu adds Japanese A5 ribeye and a hay-smoked 32-ounce tomahawk. Executive Chef Sara Garrant, raised among Alaska salmon fishermen, has led the kitchen since 2017. Starters include Michael's tuna tartare, the cellar holds 3,000 bottles, and the bar, lounge and Fireside Terrace open at 5.
Jacques Qualin trained under Jean-Georges Vongerichten and Daniel Boulud before becoming the opening chef at this steakhouse at The Phoenician. He still runs the kitchen. Steakhouse classics and seafood from around the world pick up bold Asian and American flavors. The fifth-floor restaurant pairs a cocktail lounge and spacious dining room with a sunset patio at the base of Camelback Mountain.
Spanish and Latin traditions shape the menu at the Four Seasons Resort Scottsdale's signature restaurant. Indoor and open-air tables share views of the Sonoran Desert and Pinnacle Peak. The grill handles Prime and dry-aged steaks up to a 33-ounce tomahawk, beside seafood paella and jamón ibérico croquetas. Emmanuel Urban is executive chef, and the private Gin and Wine Rooms seat up to 10 each.
This modern steakhouse at the JW Marriott Camelback Inn is inspired by the Lincoln Red, an English breed of cattle. The menu runs to butcher-cut steaks from area farms and a Lincoln bone-in ribeye with King Crab Oscar. The patio takes in 180-degree mountain views, and happy hour runs daily from 4 to 5:30pm.
This Old Town steakhouse moved into the former RA Sushi space, pairing USDA prime and dry-aged cuts with live DJs and a wrap-around bar. Starters include A5 wagyu potstickers and tuna tartare, and The Cloud dessert gets its cotton candy lit tableside. The main floor seats 184 for dinner or holds 250 for cocktails.
Dry-aged steaks, fresh seafood and wine are the focus at this North Scottsdale fine dining room, which is also set up for group dining. Large parties can book private dining, valet parking is available, and the dress guideline is business casual or resort evening wear. Takeout can be ordered online for pickup.
Seafood is the focus at this Scottsdale Quarter dining room, which PHOENIX magazine says has the looks of a steakhouse. Phoenix New Times has named it Best Seafood Restaurant in its Best of Phoenix awards, singling out the oysters, Georges Bank scallops and butterfish. The location has live music, valet parking and a happy hour.
Prime steaks, Japanese A5 wagyu and a chilled shellfish tower fill the menu at this steakhouse on Scottsdale Road at Lincoln Drive. Jared Krafft is the chef partner, and the bar runs Social Hour from 4 to 6:30 p.m. every night. Three private dining rooms and an enclosed patio take groups, and lunch is served weekdays.