With the large amount of conferences and businesses in Scottsdale, it is only natural to have numerous Steakhouses that can cater to large business meetings or face-to-face sales presentations. There are many steakhouses to choose from in Scottsdale with many opening for lunch to lure in many of the executives that work in the area and are looking to impress colleagues or potential clients with a visit to one of these alluring Steak dining spots.
A visit to Scottsdale would not be complete without a visit to the Pink Pony. The Pink Pony is located at 3831 N. Scottsdale Road in Scottsdale. People have been coming to this Scottsdale landmark for 50 years and it’s all because of the food. The Pink Pony specializes in meat and potatoes, including a 28-ounce prime rib for $30. This Steakhouse is not the ritzy type of restaurant that many in the area are used. This restaurant is all about the food and not about the glitz and glamour associated with other restaurants in the area. This is basic, down-home stuff, so if a quiet dress-to-impress dinner meeting is what you’re after, try another on this list.
BLT Steak at Camelback Inn on 5402 East Lincoln Drive in Scottsdale is Chef Laurent Tourondel’s Modern American Steakhouse concept is beautifully executed within Camelback’s Paradise Valley setting. A long dark wood bar, reclaimed mesquite wood floors and striking views of Camelback Mountain afford guests a memorable setting for BLT’s signature blend of American flair and French classicism. Contemporary Southwestern styling plays host to cosmopolitan steakhouse fare at BLT Steak. Unwind in the BLT bar, enjoy an intimate indoor setting, or dine in the outdoor courtyard enveloped in Scottsdale’s natural allure, where the views of Camelback Mountain at sunset are spectacular. No matter where your table, Chef Tourondel’s masterful combination of prime beef including Certified Black Angus, Kobe and Wagyu along with rich sauces is superb and along with Fresh seafood, lamb, chicken and veal to round out the menu. Original salads and appetizers are delectable beginnings to your sumptuous meal, while signature popovers and savory side dishes are the perfect accompaniment to your meal.
J&G Steakhouse offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten. Located atop the world famous Phoenician Resort at 6000 East Camelback Road in Scottsdale, the restaurant is draped in a rich palate of purple and gold with a modern, stylish flair. Diners will enjoy dramatic sunsets and views of the Valley while dining on premium meats and a global selection of fish. The bill of fare is complimented by fresh, local ingredients and worldly spices and is masterfully executed by Chef de Cuisine Jacques Qualin.
Bourbon Steak is a newer restaurant in the valley opening in late 2008. Located at 7575 East Princess Drive in Scottsdale it has become one of the top Steak restaurants in the valley. Since it opened earlier this year, celebrity chef Michael Mina’s Scottsdale outpost has certainly raised the bar on luxury dining in the Valley. Located at the posh Fairmont Scottsdale resort, Bourbon Steak takes premium ingredients and serves them up in the most decadent way possible, whether its crisp French fries sizzled in duck fat, Colorado rack of lamb poached in olive oil, or prime steak poached in butter before it hits the wood-fired grill. They also serve A5 Kobe beef imported from Japan, which is so good that it will run you nearly two hundred bucks, but it’ll also blow your mind. Truffles, bacon, and foie gras round out the savory options, while molten chocolate cake and mascarpone cheesecake is a couple of sumptuous desserts that you shouldn’t resist.
Drinkwater’s City Hall is one of the swankiest steakhouses in Arizona if not the country, located at 6991 East Camelback Road in Scottsdale it is mainstay in the Steakhouse industry in Arizona. This steak house is luxurious stemming from softly illuminated glass panels and black leather seating to live music and red-tinted lighting. There’s a lengthy list of wines to perk up your taste buds, and lots of appetizers to get you in the mood for sizzling hot meat including a chop salad, savory French onion soup, delicate sautéed sea scallops, and oysters on the half shell. However, it’s the main item here is the delicious steaks with entrees like the NY Strip and the bone-in filet, and they are served juicy and slicked with butter, still sizzling on plates heated to 400 degrees. They also serve a jumbo lobster tail or pork chop
The Grill located at the Fairmont Scottsdale Princess Resort at 7575 East Princess Drive in Scottsdale in one of the best steakhouses in the valley. The restaurant is part of an AAA Five Diamond Resort complete with breathtaking views of the 18th hole of the emerald green Tournament Players Club of Scottsdale stadium golf course. Their entrees are to die for as well with the classic grilled prime, dry-aged rib eye, paired with mushroom waffle and baby broccolini. All of their steaks are buttery tender, and spills luscious golden red juices when cut.
Acacia located at Four Seasons Resort Scottsdale at 10600 E. Crescent Moon Dr. in Scottsdale is one of the most celebrated restaurants in the country. It is A recent winner of the coveted Mobil Four-Star Award. People come for first-rate steaks, chops, spuds and sides such as creamed spinach. The 18-ounce bone-in rib eye is masterful, lightly glazed with peppercorn sauce and paired with lyonnaise potatoes. While traditional upscale cuisine is also available, such as spiced venison chops with root vegetable and potato hash under cocoa jus. The restaurant is still known for the tender steaks that are so delicious that it is worth the money that you will spend for one.
Reata Pass is a no-nonsense steakhouse located at 27500 N Alma School Pkwy in Scottsdale. This cantina has been making steaks since the 1950s, dished up chuck-wagon style with tossed salad, baked potato, beans and squishy rolls. Look for honest, mesquite-grilled slabs of juicy, marbled-for-flavor beef, like the 14-ounce New York steak or Reata Pass’ signature two-pound T-bone.
Ruth’s Chris Steak House is famous for serving sizzling prime steaks. Ruth Chris is Scottsdale is located at 7001 N. Scottsdale Road, Suite 290. This Scottsdale steakhouse prepares aged, corn-fed USDA Prime beef in a 1,800 degrees broiler and each steak is served hot on a sizzling plate. Ruth’s Chris’s traditional broiling technique produces tender seared meats with loads of flavor for maximum enjoyment. In addition to prime steaks, the Ruth’s Chris menu also features veal chops, lamb chops, roasted chicken and fresh seafood entrees. Seasonal specialties occasionally include buffalo, scallops and foie gras dishes. From top-quality filet mignon to Maine lobster, each guest is sure to satisfy their craving for a delicious meal. Ruth’s Chris offers a selection of potato and vegetable a la carte side dishes for those who prefer a well-rounded meal. The side dish portions are generous and perfect for guests to share.